Masala Puri Recipe / Masala Poori – how to make Masala Poori

Masala Puri Recipe / Masala Poori - how to make Masala Poori

Masala Puri Recipe / Masala Poori - how to make Masala Poori

Masala Puri Recipe / Masala Poori - how to make Masala Poori

Masala Puri Recipe / Masala Poori – how to make Masala Poori Masala Puri Recipe / Masala Poori – how to make Masala Poori Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  1. 1 cup Wheat Flour
  2. 2 sp Suji/Semolina
  3. 3/4 sp Garam Masala
  4. 1 sp Red Chilli Powder
  5. enough Salt
  6. 1 sp Oil
  7. chopped Coriander Leaves
  8. Oil for deep fry
  9. 2 sp Wheat Flour for dusting

Instructions

Take a bowl place above 1 to 7 ingredients and mix together, then add enough water and make it a soft dough, cover and keep the dough aside for 30 mins, after that divide into small lemon sized balls.

Masala Puri Recipe / Masala Poori - how to make Masala Poori

Place the dough ball on a flat surface and press it into a medium sized puri, do the same with the remaining dough balls, meanwhile heat oil in a khadai.

Masala Puri Recipe / Masala Poori - how to make Masala Poori

Drop a pinch of the knead dough into the hot oil, when it is hot deep fry the puri on both sides until golden brown. Cook one at a time in hot oil.

Masala Puri Recipe / Masala Poori - how to make Masala Poori

Remove from the hot oil and place on a paper towel to drain excess oil, make remaining puris the same way. Now Masala Puris are ready to serve, serve immediately with any curry or chutney.

Masala Puri Recipe / Masala Poori - how to make Masala Poori

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