Sesame Seeds Peanut Burfi / Nuvvulu Palli Barfi with Jaggery

Instructions

Heat a pan add peanuts and dry roast till they become light brown in color, remove from the pan and let it cool for a couple of mins. then remove the skin and blend into a coarse powder.

To the same pan add sesame seeds and dry roast for a couple of mins on medium flame until light brown in color. Turn off the flame and allow it cool down. Keep 2 sp roasted sesame seeds aside, blend the remaining fried sesame seeds into powder and keep aside.

Mix well the ground sesame seeds and ground peanut powder.

Add jaggery in a kadhai with 1/2 cup of water and bring it to a boil, the jaggery dissolves completely then strain it. Again boil the jaggery water till it forms a thick consistency then add fried sesame seeds and mix well.

Then add mixed ground powder and stir well. Add elaichi powder, 2 sp ghee and mix-cook on low-medium flame, keep stirring till the mixture turns thick and leaves the sides of the pan.

After that remove from the heat and pour to a greased tray, spread it evenly and allow it to cool down for a while. Then cut it into desired pieces. Now Sankranthi festival recipe sesame peanut burfi/nuvvulu palli barfi is ready.