Ponnaganti Aaku Telagapindi Kura / Water Amaranth Leaves Curry with Sesame Seeds Powder
Print ThisIngredients
- 1 cup chopped Water Amaranth Leaves/Ponnaganti Aaku
- 2 sp Telagapindi/Sesame Powder
- 1 Onion finely chopped
- 2 Green Chillies chopped
- 1 pinch Turmeric Powder
- 1/2 sp Red Chilli Powder
- enough Salt
For Popu :
- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 1/4 sp Chana Dal
- 1 Red Chilli crocked
- few Curry Leaves
- 2 sp Oil
Instructions
Heat oil in a pan add popu ingredients and fry. Once done add curry leaves, chopped onion, green chillies, turmeric powder and saute till they become soft.
Then add chopped ponnaganti leaves and stir. Sprinkle very little water and mix well. Cover with a lid and keep cooking on a low-medium flame till water amaranth leaves are half done. Then add salt and continue to cook until water amaranth leaves are fully cooked.
Now add in 2 sp telagapindi/sesame powder and red chilli powder, mix everything well and cook for a while. Turn off the flame and transfer to a serving bowl. Water amaranth leaves curry with sesame powder/ponnaganti aaku telagapindi kura is ready, serve hot with rice or roti.
