Sivanis Kitchen

Spicy Menthi Karam Powder – How to make home made Menthi Karam Podi – Curry Powder

 

Spicy Menthi Karam Powder – How to make home made Menthi Karam Podi - Curry Powder

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 1 cup

Ingredients

  • 1 cup Chana Dal
  • 11/4 cup Urad Dal
  • 2 sp Mustard Seeds
  • 1/4 cup Methi Seeds/Fenugreek Seeds
  • 100 gr Dried Red Chillies
  • 1 small cup Oil

Instructions

  1. Heat oil in a pan, when hot add above ingredients except red chillies and stir - fry for a couple of mins, then add red chillies and fry until they pop. Once done remove from the heat and allow it to cool. When cooled grind them into a coarse powder. Now spicy fenugreek seeds powder/menthi karam podi is ready. Basically this curry powder can be used in curries. You can store the curry powder in an airtight container.
http://www.sivaniskitchen.com/spicy-menthi-karam-powder-how-to-make-home-made-menthi-karam-podi-curry-powder/

 

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