Potato Stuffed Capsicum Fritters / Simla Mirchi Bajji With Stuffed Aloo – Bajji Recipes

Ingredients

• 1 Capsicum
• Oil for deep fry
For Batter :
• 4 sp Besan/Gram Flour
• 2 sp Rice Flour
• 1/4 sp Red Chilli Powder
• 1 pinch Turmeric Powder
• 1 pinch Cooking Soda
• enough Salt
For Stuffing :
• 2 boiled pealed Potatoes
• fistful boiled Peas (optional)
• 1 Onion finely chopped
• 2 Green Chillies finely chopped
• 1/4 sp Chat Masala Powder
• 1/4 sp Red Chilli Powder
• 1 pinch Turmeric Powder
• few chopped Coriander Leaves
• enough Salt
For Garnishing :
• 2 sp chopped Onion
• 2 sp chopped Coriander Leaves

Instructions

1. In a mixing bowl add above all stuffing ingredients and mix thoroughly, now the stuffing is ready.
2. Cut capsicum into 4 pieces and remove pith and seeds carefully and then fill with prepared aloo stuffing.
3. Combine batter ingredients in a bowl and mix together, then add enough water to it and make a smooth batter without lumps like bujji batter.
4. Heat oil in a pan, once hot dip the stuffed capsicum in the besan batter and deep fry them over medium flame till golden brown.
5. Now aloo stuffed capsicum fritters are ready, garnish with chopped onion and coriander leaves.
6. Serve hot with tomato sauce along with a cup of tea/coffee.