Lemon Idiyappam Recipe/Homemade Lemon Sevai/Idiyappam Lemon Pulihora

Lemon Idiyappam Recipe/Homemade Lemon Sevai/Idiyappam Lemon Pulihora

Lemon Idiyappam Recipe/Homemade Lemon Sevai/Idiyappam Lemon Pulihora

Lemon Idiyappam Recipe/Homemade Lemon Sevai/Idiyappam Lemon Pulihora

Lemon Idiyappam Recipe/Homemade Lemon Sevai/Idiyappam Lemon Pulihora Lemon Idiyappam Recipe/Homemade Lemon Sevai/Idiyappam Lemon Pulihora Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

For Plain Idiappam :

  • 1 cup Rice Flour
  • 1 cup Water
  • enough Salt
  • 2 sp Ghee

For Lemon Idiappam :

  • 2 sp Lemon Juice
  • 1/4 sp Turmeric Powder
  • 2 Green Chillies slit lengthwise
  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1/4 sp Cumin Seeds
  • 4-5 Cashew Nuts
  • 1 Red Chilli crocked
  • 1 pinch Hing
  • few Curry Leaves
  • 2 sp Oil

Instructions

Take a bowl add rice flour, salt, 1 sp ghee and mix well. In the meantime bring 1 cup water to a boil in a bowl. Once it is boiling switch off the flame.

Pour the hot boiled water into the rice flour and stir it carefully with a spoon and keep aside for 5 mins, after that make a dough with hand. Now idiyappam dough is ready.

Lemon Idiyappam Recipe/Homemade Lemon Sevai/Idiyappam Lemon Pulihora

Fill the dough into the idiyappam press/sanna muruku press and close the lid, then press it onto the greased plate and steam cook for 8 -10 mins. Once done remove from the heat and let it cool.

Lemon Idiyappam Recipe/Homemade Lemon Sevai/Idiyappam Lemon Pulihora

Once cooled crumbled the sevai gently and keep aside. Heat oil in a pan add popu ingredients and fry, then add chopped green chillies, curry leaves and fry for a while.

Lemon Idiyappam Recipe/Homemade Lemon Sevai/Idiyappam Lemon Pulihora

Add in turmeric powder, cooked and crumbled idiyappam and mix it well, add freshly squeezed lime juice, enough salt and mix well.

Lemon Idiyappam Recipe/Homemade Lemon Sevai/Idiyappam Lemon Pulihora

Mix until the idiyappam is well coated evenly, turn off the flame and transfer into a serving bowl. Now lemon idiyappam is ready to serve, serve it as a breakfast or as a light snack.

Lemon Idiyappam Recipe/Homemade Lemon Sevai/Idiyappam Lemon Pulihora

Lemon Idiyappam Recipe/Homemade Lemon Sevai/Idiyappam Lemon Pulihora

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