Kandagadda Ullipaya Pulusu / Elephant Yam Onion Stew / Suran Onion Stew

Ingredients

• 1 small Kanda Gadda Piece
• 2 sp Tamarind Paste
• 2 Green Chillies chopped
• 1 Onion finely chopped
• 1 Tomato chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• 2 sp grated Jaggery
• 1 sp Rice Flour/Besan
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1/4 sp Methi Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli Crocked
• 1 pinch Hing
• Coriander Leaves
• Curry Leaves
• 2 sp Oil

Instructions

1. Wash, peel kanda gadda and cut into small pieces, cook with turmeric powder and keep aside. Heat oil in a pan add popu ingredients and fry, once done add curry leaves, green chilli, onion pieces and fry till soft. Then add chopped tomato and cook for a while.

2. Add cooked yam pieces and mix well. Now add tamarind paste, 2 cups of water and mix well. Add salt, turmeric powder, red chilli powder, jaggery and let it boil for a few mins. Mix rice flour in 1/4 cup of water and pour it in the cooked stew and stir well.
3. Add chopped coriander leaves and cook for a couple of mins until the stew thickens, remove from flame and transfer into a serving bowl. Now kanada gadda ullipaya pulusu is ready to serve, serve with steamed white rice along with dal.