Cabbage Raita Recipe/Cabbage Perugu Pachadi/Patta Gobhi Yogurt Chutney – Raita recipes

Ingredients

• 1 cup Fresh Yogurt/Curd
• 1 small cup grated Cabbage/Cabbage Turumu
• 1 Green Chilli finely chopped
• 1 sp finely chopped Ginger
• chopped Coriander Leaves
• Salt to taste
For Garnishing :
• 1 pinch Cumin Powder
• 1 pinch Red Chilli Powder
• 1 sp chopped Coriander Leaves

Instructions

1. Add grated cabbage, chopped green chillies, ginger, coriander leaves, salt to yogurt/curd and mix well. Sprinkle a pinch of cumin powder, red chilli powder and garnish with chopped coriander leaves and serve with cool or normal.