Carrot Moong Dal Fry / Carrot Pesara Pappu Kura / Carrot Pesara Curry
Ingredients
- 1 cup chopped Carrot pieces
- 2 sp Moong Dal
- 1 Onion finely chopped
- 1 Green Chilli slit lengthwise
- 1 pinch Turmeric Powder
- 1/2 sp Red Chilli Powder
- 3 Garlic cloves
- Salt to taste
- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 1/2 sp Chana Dal
- 1 Red Chiili crocked
- few Curry Leaves
- 2 sp Oil
For Popu :
Instructions
- Wash and soak moong dal for 10 min and keep aside. Pressure cook diced carrot along with little salt and turmeric powder. Once done let it leaves for some time.
- In the meantime, heat oil in a pan add popu ingredients and fry, add crushed garlic, curry leaves and fry for a few secs, then add chopped onion, green chillies and stir-fry until the onions are translucent. Now add soaked moong dal and stir well,
- Add salt, turmeric powder, sprinkle little water and cook on medium flame for a couple of mins or until the moong dal is soft. Now add in cooked carrot, red chilli powder and mix well, continue to cook for a while, When done turn off the flame and transfer into a serving bowl. Now carrot pesara curry is ready, serve with rice or roti.
SivanisKitchen