Sivanis Kitchen

Usirikaya Pulihora with Korra Rice / Amla Rice with Foxtail Millet – Pulihora Recipes – Millet Recipes

Pulihora with Korra Rice / Amla Rice with Foxtail Millet - Pulihor Recipes - Millet Recipes

Usirikaya Pulihora with Korra Rice / Amla Rice with Foxtail Millet – Pulihora Recipes – Millet Recipes Usirikaya Pulihora with Korra Rice / Amla Rice with Foxtail Millet – Pulihora Recipes – Millet Recipes Print This
Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup Cooked Foxtail Millet/ Korra Annam
  • 2 no Big Usirikayalu/Gooseberry
  • 2 Green Chillies slit lengthwise
  • 1/4 sp Turmeric Powder
  • fistful Peanuts
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 2 Recd Chillies
  • 1 pinch Hing
  • few Curry Leaves
  • 3 sp Oil

Instructions

Wash foxtail millet well and soak for 30 mins and then cook in rice cooker or pressure cooker with 2 cups of water. In the meantime wash usiri kayalu and pat dry with a clean cloth, then grate them with a coconut grater and keep aside.Heat oil in add popu ingredients and fry, once done add curry leaves, chopped green chillies and stir- fry for 30 sec.Then add turmeric powder, grated amla (turumu) and mix well. Cover and cook on low heat for 1 min or till it becomes soft.Once done add cooked korra rice, enough salt and mix thoroughly, turn off the heat and let stand for 5 mins. After that transfer into a serving bowl, now Karthika Masam special healthy recipe foxtail millet usiri kaya pulihora is ready to serve.

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