Spicy Erra Karam / Red Chilli Chutney / Spicy Red Chutney

Instructions

Wash and soak red chillies in warm water for 10 mins and keep aside. After that drain the water and place the red chillies in a mixer jar along with the other remaining chutney ingredients.

Blend well until a smooth paste with enough water then transfer to a bowl. Heat oil in a small frying pan add popu ingredients and fry, once done add it to ground chutney and mix well(no need popu, it’s optional).

Now spicy red chilli chutney/erra karam/dosa karam is ready to serve. Serve it with all South Indian breakfast recipes.