Mamidikaya Rava Pulihora / Rice Rava Mango Pulihora / Rice Suji Raw Mango Pulihora

Mamidikaya Rava Pulihora / Rice Rava Mango Pulihora / Rice Suji Raw Mango Pulihora

Mamidikaya Rava Pulihora / Rice Rava Mango Pulihora / Rice Suji Raw Mango Pulihora

Mamidikaya Rava Pulihora / Rice Rava Mango Pulihora / Rice Suji Raw Mango Pulihora

Mamidikaya Rava Pulihora / Rice Rava Mango Pulihora / Rice Suji Raw Mango Pulihora Mamidikaya Rava Pulihora / Rice Rava Mango Pulihora / Rice Suji Raw Mango Pulihora Print This
Serves: 3 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup Rice Rava/Rice Suji/Biyyam Rava
  • 1/4 cup Grated Raw Mango/Mamidi Turumu
  • 1/2 sp Turmeric Powder
  • 2 Green Chillies chopped
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1 sp Chana Dal
  • 1 sp Urad Dal
  • fistful Peanuts
  • 1 pinch Hingu
  • 2 Red Chillies crocked
  • few Curry Leaves
  • 3 sp Oil

Instructions

Take 1 cup rice rave and cook with two cups of water in a rice cooker. Once done the switch automatically move to keep warm mode and let it leave for 1 min, then turn off the switch.

Mamidikaya Rava Pulihora / Rice Rava Mango Pulihora / Rice Suji Raw Mango Pulihora

Remove the lid and mix well, then transfer to a mixing bowl and keep aside.

Mamidikaya Rava Pulihora / Rice Rava Mango Pulihora / Rice Suji Raw Mango Pulihora

Heat oil in a kadai add popu ingredients and fry, once done add chopped green chillies, curry leaves and fry for 30 secs. Then add in turmeric powder, grated green mango/mamidi turumu.

Mamidikaya Rava Pulihora / Rice Rava Mango Pulihora / Rice Suji Raw Mango Pulihora

Stir well and cook for a while, then add this to cooked rice rava with enough salt.

Mamidikaya Rava Pulihora / Rice Rava Mango Pulihora / Rice Suji Raw Mango Pulihora

Mix everything well, now mamidikaya rava pulihora/rice rava green mango pulihora is ready to serve.

Mamidikaya Rava Pulihora / Rice Rava Mango Pulihora / Rice Suji Raw Mango Pulihora

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