Kothimeera Puri Recipe / Coriander Leaves Poori / Kothamalli Poori

Instructions

Remove the roots from the coriander leaves, wash the leaves well and blend into a smooth paste with little water. In a mixing bowl place wheat flour, suji, enough salt and add ground coriander leaves paste. Mix well and make a soft dough with enough water and keep aside with cover for 20 mins. After that knead well and divide into small lemon sized balls and set aside. Place the dough ball on a flat surface, apply little oil on it and press into a medium sized puri, do the same with the remaining dough balls. Meanwhile heat oil in a khadai, when it is hot deep fry the raw puri on both sides until done. Cook one at a time in hot oil, then remove from the hot oil and place on a paper towel to drain excess oil, make remaining puris the same way. Now kothimeera puri/coriander puri is ready to serve, serve immediately with curry or fresh curd.