Green Peas Poha Recipe / Matar Poha / Flattened Rice with Green Peas

Green Peas Poha Recipe / Matar Poha / Flattened Rice with Green Peas

Green Peas Poha Recipe / Matar Poha / Flattened Rice with Green Peas Green Peas Poha Recipe / Matar Poha / Flattened Rice with Green Peas Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 11/2 cup Thick Poha/Beaten Rice/Aval
  • 2 Green Chillies
  • 1 Onion
  • 1/4 sp Turmeric Powder
  • 2 sp Lemon Juice
  • Salt to taste
For Popu :
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 2 sp Oil
  • 1 pinch Hing
  • few Curry Leaves
  • chopped Coriander Leaves

Instructions

Wash, chop onion and green chillies into small pieces, wash fresh green peas and keep aside, wash and soak poha for 2 mins, then squeeze out extra water from it and set aside.

Heat oil in a kadai add popu ingredients and fry, once done add curry leaves, green chillies and fry for a while, then add in chopped onion and stir.

Cook on medium heat until the onions are tender, then add green peas, turmeric powder and stir, sprinkle a very little water and cook with a cover.

Once the peas/matar are soft then add drained poha and mix well. Now add enough salt, lemon juice and mix it everything well. Let it cook for a min on low flame with cover.

Finally add chopped coriander leaves and mix well, turn off the flame and keep aside with cover. Now matar poha/Green Peas Poha is ready to serve.

 

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