Ragi Burelu / Finger Millet Deep Fried Pancakes / Ragi Atta Appalu

Ragi Burelu / Finger Millet Deep Fried Pancakes / Ragi Atta Appalu

Ragi Burelu / Finger Millet Deep Fried Pancakes / Ragi Atta Appalu Ragi Burelu / Finger Millet Deep Fried Pancakes / Ragi Atta Appalu Print This
Serves: 3 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup Ragi Flour/Finger Millet Flour/Ragi Pindi
  • 3/4 cup grated Jaggery
  • 2 sp Sesame Seeds
  • 1/4 cup Water
  • 1 sp Ghee
  • 1/2 sp Elaichi Powder
  • Oil for deep fry

Instructions

Boil 1/4 cup of water in a bowl, add jaggery and cook over low heat till the jaggery melts, once the jaggery dissolves into water then strain the syrup. Again boil the syrup for 2 mins then remove from the flame.

Place ragi flour, sesame seeds, elaichi powder in a bowl, then pour jaggery syrup into the ragi flour mix and mix with a spoon, let it cool down a bit.

Once cooled knead the dough well and make it into small lime sized balls and set aside. Take one dough ball and pat it on a greased plastic paper into round shape like vada.

In the meantime heat oil in a khadai on medium heat, once hot drop the pressed balls slowly in the hot oil and fry until done, take them out and place on a paper towel to drain excess oil. Do the same with the remaining dough balls. Now soft and tasty ragi/finger millet burelu are ready to serve.

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