Allam Murabba Recipe / Ginger Candy – Winter Special Ginger Murabba

Allam Murabba Recipe / Ginger Candy - Winter Special Ginger Murabba

Allam Murabba Recipe / Ginger Candy - Winter Special Ginger Murabba

Allam Murabba Recipe / Ginger Candy - Winter Special Ginger Murabba

Allam Murabba Recipe / Ginger Candy - Winter Special Ginger Murabba

Allam Murabba Recipe / Ginger Candy – Winter Special Ginger Murabba Allam Murabba Recipe / Ginger Candy – Winter Special Ginger Murabba Print This
Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 small cup Ground Ginger/Allam Paste
  • 3 cups Sugar (same cup)
  • 2 sp Ghee

Instructions

Wash and peel the skin of the ginger,  rinse it well and keep aside to dry.

Allam Murabba Recipe / Ginger Candy - Winter Special Ginger Murabba

Once dried chop the ginger into small pieces and grind into a coarse paste. In the meantime, apply little ghee to a plate and keep aside.

Allam Murabba Recipe / Ginger Candy - Winter Special Ginger Murabba

Add sugar in a pan, pour 1/2 cup of water and boil,  once the sugar dissolved completely and make it 2 string consistency,  then add in ground ginger paste, mix everything well and boil.

Allam Murabba Recipe / Ginger Candy - Winter Special Ginger Murabba

Add 1 sp ghee and stir, cook on low-medium flame, keep stirring till the mixture turns thick and leaves the sides of the pan.

Allam Murabba Recipe / Ginger Candy - Winter Special Ginger Murabba

Then remove from the heat and pour to a plate, spread it evenly and allow it to cool down for a little. Then cut them into pieces. Now winter special Allam Murabba/Ginger Candy is ready. It is mainly used for common cold, flu, diarrhea and indigestion problems etc.

Allam Murabba Recipe / Ginger Candy - Winter Special Ginger Murabba

Allam Murabba Recipe / Ginger Candy - Winter Special Ginger Murabba

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