Allam Murabba Recipe / Ginger Candy – Winter Special Ginger Murabba

Instructions

Wash and peel the skin of the ginger,  rinse it well and keep aside to dry.

Once dried chop the ginger into small pieces and grind into a coarse paste. In the meantime, apply little ghee to a plate and keep aside.

Add sugar in a pan, pour 1/2 cup of water and boil,  once the sugar dissolved completely and make it 2 string consistency,  then add in ground ginger paste, mix everything well and boil.

Add 1 sp ghee and stir, cook on low-medium flame, keep stirring till the mixture turns thick and leaves the sides of the pan.

Then remove from the heat and pour to a plate, spread it evenly and allow it to cool down for a little. Then cut them into pieces. Now winter special Allam Murabba/Ginger Candy is ready. It is mainly used for common cold, flu, diarrhea and indigestion problems etc.