Potlakaya Telagapindi Kura / Snake Gourd Curry with Sesame Powder

Potlakaya Telagapindi Kura / Snake Gourd Curry with Sesame Powder

Potlakaya Telagapindi Kura / Snake Gourd Curry with Sesame Powder Potlakaya Telagapindi Kura / Snake Gourd Curry with Sesame Powder Print This
Serves: 3 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 cups chopped Snake Gourd Pieces/Potlakaya Mukkalu
  • 2 sp Sesame Powder/Telaga Pindi
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • enough Salt

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • few Curry Leaves
  • 3 sp Oil

Instructions

Wash snake gourds well and trim the ends, these snake gourds are small variety. Chop them into small pieces. 

Cook them on stove top with turmeric powder and enough salt. Once done drain them and keep aside.

Heat oil in a pan add popu ingredients and fry, once done add curry leaves and fry for a while. Then add cooked snake gourd pieces and fry on a low to medium flame for 2-3 mins or till all the moisture is evaporates.

Now add in 2 sp telagapindi/sesame powder and red chilli powder. Mix everything well and cook for a minute with cover, then turn off the flame and transfer to a serving bowl. Now snake gourd curry/potlakaya Telagapindi kura is ready, serve hot with rice or roti.

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