Rava Idly / Suji / semolina Idly - Easy Idli RecipesIngredients
- 1 cup Semolina / Bombay Rava
- 1 cup Curd
- 2 sp grated Carrot
- chopped Green Chillies
- 1 sp chopped Ginger Pieces
- 2 sp Cashew Nut Pieces
- chopped Corinder Leaves
- chopped Curry Leaves
- 1 pinch Cooking Soda
- 1 sp Fruit Salt
- Salt to taste
For Popu :- 1/2 sp Mustard Seeds
- 1/2 sp Chana Dal
- 1/2 sp Urad Dal
- 2 sp Oil
Instructions
- Put 1 cup of plain yogurt in a bowl and whisk until smooth and keep it aside.
- Heat oil in a pan add popu ingredients and fry next add cashew nut pieces and stir.
- Add chopped green chillies, ginger, curry leaves and stir then add suji and mix well.
- Roast it on medium flame until it turn light brown color and then turn off the flame.
- Transfer it to a plate and allow to cool for some time and add fried semolina to curd.
- Add salt, chopped coriander leaves, grated carrot, enough water and mix well.
- Keep the batter aside for 20 mins then add fruit salt, cooking soda and mix properly.
- Grease the idly plate with oil and add the batter in the idly plates.
- Steam in a idly cooker for 10-12 mins or till the idlis are cooked.
- Remove the idly plates from heat & allow it to cool.
- Semolina idlis are ready to serve, serve with coconut chutney.
http://www.sivaniskitchen.com/semolina-suji-rava-idly/SivanisKitchen
Rava Idly / Suji / semolina Idly - Easy Idli Recipes
Ingredients
- 1 cup Semolina / Bombay Rava
- 1 cup Curd
- 2 sp grated Carrot
- chopped Green Chillies
- 1 sp chopped Ginger Pieces
- 2 sp Cashew Nut Pieces
- chopped Corinder Leaves
- chopped Curry Leaves
- 1 pinch Cooking Soda
- 1 sp Fruit Salt
- Salt to taste
- 1/2 sp Mustard Seeds
- 1/2 sp Chana Dal
- 1/2 sp Urad Dal
- 2 sp Oil
For Popu :
Instructions
- Put 1 cup of plain yogurt in a bowl and whisk until smooth and keep it aside.
- Heat oil in a pan add popu ingredients and fry next add cashew nut pieces and stir.
- Add chopped green chillies, ginger, curry leaves and stir then add suji and mix well.
- Roast it on medium flame until it turn light brown color and then turn off the flame.
- Transfer it to a plate and allow to cool for some time and add fried semolina to curd.
- Add salt, chopped coriander leaves, grated carrot, enough water and mix well.
- Keep the batter aside for 20 mins then add fruit salt, cooking soda and mix properly.
- Grease the idly plate with oil and add the batter in the idly plates.
- Steam in a idly cooker for 10-12 mins or till the idlis are cooked.
- Remove the idly plates from heat & allow it to cool.
- Semolina idlis are ready to serve, serve with coconut chutney.
SivanisKitchen