Puffed Rice Upma Recipe / Marmarala Upma / Borugulu Upma

Puffed Rice Upma Recipe / Marmarala Upma / Borugulu Upma

Puffed Rice Upma Recipe / Marmarala Upma / Borugulu Upma

Puffed Rice Upma / Marmarala Upma / Borugulu Upma

Puffed Rice Upma Recipe / Marmarala Upma / Borugulu Upma Puffed Rice Upma Recipe / Marmarala Upma / Borugulu Upma Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 bowl Puffed Rice/Borugulu
  • 2 Green Chillies chopped
  • 1″ inch Ginger Piece finely chopped
  • 2 sp Roasted Chana Dal
  • few dry Coconut Pieces
  • Salt to taste
For Popu :
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 3 sp Oil

Instructions

In a mixie jar add roasted chana dal, dry coconut pieces and blend into a coarse powder, keep aside.

Puffed Rice Upma Recipe / Marmarala Upma / Borugulu Upma

Take a wide bowl with water add the puffed rice and soak for a while, then squeeze out the water and keep aside.

Puffed Rice Upma Recipe / Marmarala Upma / Borugulu Upma

Heat oil in a pan add popu ingredients and fry, then add chopped green chillies, ginger, curry leaves and fry.

Puffed Rice Upma Recipe / Marmarala Upma / Borugulu Upma

Add in squeezed puffed rice, salt and mix well, cook on low flame for a minute.

Puffed Rice Upma Recipe / Marmarala Upma / Borugulu Upma

Then add in ground roasted chana dal powder and mix well till the puffed rice mixed well with the powder. Continue to cook on low flame with cover for a couple of mins. Now Marmaralu Upma is ready, transfer into a serving bowl and serve hot.

Puffed Rice Upma Recipe / Marmarala Upma / Borugulu Upma

Puffed Rice Upma Recipe / Marmarala Upma / Borugulu Upma

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