Sivanis Kitchen

Mixed Dal Kheer / Senaga Pesara Payasam / Chana Dal And Moong Dal Kheer – Payasam Recipes

Mixed Dal Kheer / Senaga Pesara Payasam / Chana Dal And Moong Dal Kheer – Payasam Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Serving Size: 2

Ingredients

  • 2 sp Chana Dal
  • 2 sp Moong Dal
  • 1/2 cup grated Jaggery
  • 1 pinch Elaichi Powder
  • fistful chopped Dry Coconut Pieces
  • few Dry Fruits
  • 2 sp Ghee

Instructions

  1. Place the dals(chana dal, moong dal) in a bowl, wash well and pressure cook for three whistles. Once done remove the lid and mix well.
  2. In a bowl add jaggery, 1/4 cup of water and make a thick syrup, then strain the syrup into the cooked dal and mix well, add elaichi powder and cook on low flame for a couple of mins.
  3. Heat ghee in a small pan fry cashews, coconut slivers and pour over the mixed dal payasam and mix well, at this stage turn off the flame. Now chana dal + moong dal payasam/kheer is ready to offer as naivedyam for Goddess Lakshmi Devi. After that transfer into serving bowls and serve, it can be served hot or cold.
http://www.sivaniskitchen.com/mixed-dal-kheer-senaga-pesara-payasam-chana-dal-and-moong-dal-kheer-payasam-recipes/

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