Rice Flour Laddu Recipe / Chawal Ke Laddu / Rice Flour Pinni – Laddu Recipes
Ingredients
- 1 cup Rice Flour/Biyyam Pindi/Chawal Ke Atta
- 3/4 cup Sugar Powder
- 1/4 cup Ghee
- 4 Ealichi Pods
- few Raisins
- little Milk
Instructions
- Blend sugar and elaichi pods together into a fine powder and keep aside. Heat 2 tbsp ghee in a pan add rice flour and fry.
- Saute the rice flour continuously until the raw smell goes away, then add ground sugar and mix well. Add remaining ghee and mix everything well.
- Then transfer the rice flour mixture to a bowl and press it gently with a metal spatula and keep aside. Allow the mixture to cool for a couple of mins. Once cooled mix well with hand, if needed add a little milk. Add raisins and make laddus with the rice flour mixture. Now tasty tasty and delicious rice flour laddus are ready for Rakhi Festival.
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