Dondakaya Menthi Karam Kura / Ivy Gourd Curry with Spicy Menthi Karam
Ingredients
- 1 cup chopped Tindora/Ivy Gourd/Tindli
- 1 pinch Turmeric Powder
- 2 sp Spicy Menthi Karam
- Salt to taste
- 1/2 sp Mustard Seeds
- 1/2 sp Chana Dal
- 1/2 sp Urad Dal
- 2 Red Chillies
- few Curry Leaves
- 2 sp Oil
For Popu :
Instructions
- Wash and trim the edges of the tindora/dondakayalu and slice them lengthwise. Cook them on the stove over medium heat along with salt and turmeric powder. Once cooked drain them and keep aside.
- Heat oil in a pan add popu ingredients and fry, once done add curry leaves and fry for 2 secs. Add cooked ivy gourd pieces and stir-fry for a while. Then add menthi karam powder and mix everything well, close the lid and cook for a couple of mins on low flame. Now tindora/dondakaya menthi karam curry is ready, transfer into a serving bowl and serve with rice. See previous post for Menthi Karam Powder.
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