Gongura Pachadi Recipe / Andhra Style Sorrel Leaves Chutney

Gongura Pachadi Recipe / Andhra Style Sorrel Leaves Chutney

Gongura Pachadi Recipe / Andhra Style Sorrel Leaves Chutney

Gongura Pachadi Recipe / Andhra Style Sorrel Leaves Chutney

Gongura Pachadi Recipe / Andhra Style Sorrel Leaves Chutney Gongura Pachadi Recipe / Andhra Style Sorrel Leaves Chutney Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup full Gongura Leaves/Red Sorrel Leaves
  • 1 pinch Turmeric Powder
  • Salt to taste

For Chutney :

  • 1 sp Coriander Seeds
  • 1/2 sp Mustard Seeds
  • 1/2 sp Methi Seeds
  • 1/4 sp Urad Dal
  • 8 Red Chillies
  • 1 pinch Inguva
  • 3 sp Oil

For Popu :

  • 1 Onion finely chopped
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli
  • few Curry Leaves
  • 2 sp OIl

Instructions

Wash gongura leaves and pat dry on a clean cloth and set aside. Heat 2 sp oil in a pan add chutney ingredients and fry, once done remove to a small bowl and keep aside.

Gongura Pachadi Recipe / Andhra Style Sorrel Leaves Chutney

Fry gongura/sorrel leaves in the same pan with 1sp of oil, fry it until the leaves are soft, then turn off the heat and allow it to cool.

Gongura Pachadi Recipe / Andhra Style Sorrel Leaves Chutney

Grind the fried chutney ingredients (red chillies+) into a coarse powder with salt and turmeric powder.

Gongura Pachadi Recipe / Andhra Style Sorrel Leaves Chutney

Then add in cooked gongura and grind into a coarse paste, transfer to a bowl and keep aside.

Gongura Pachadi Recipe / Andhra Style Sorrel Leaves Chutney

Heat oil in a pan add mustard seeds, urad dal, red chillies and fry, once done add curry leaves, chopped onion and fry until they turn translucent. 

Gongura Pachadi Recipe / Andhra Style Sorrel Leaves Chutney

Then add fried onions to chutney and mix well. Now Gongura Pachadi/Sorrel Leaves Chutney is ready to serve, serve with white rice along with ghee.

Gongura Pachadi Recipe / Andhra Style Sorrel Leaves Chutney

Gongura Pachadi Recipe / Andhra Style Sorrel Leaves Chutney

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