Carrot Chayote Curry Recipe / Chow Chow Carrot Porial / Bangalore Brinjal Carrot Dry Curry

Carrot Chayote Curry Recipe / Chow Chow Carrot Porial / Bangalore Brinjal Carrot Dry Curry

Carrot Chayote Curry Recipe / Chow Chow Carrot Porial / Bangalore Brinjal Carrot Dry Curry

Carrot Chayote Curry Recipe / Chow Chow Carrot Porial / Bangalore Brinjal Carrot Dry Curry

Carrot Chayote Curry Recipe / Chow Chow Carrot Porial / Bangalore Brinjal Carrot Dry Curry Carrot Chayote Curry Recipe / Chow Chow Carrot Porial / Bangalore Brinjal Carrot Dry Curry Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 no. Carrot
  • 1 no. Chow Chow/Sema Vankaya
  • 2-3 Green Chillies chopped lenghwise
  • 2 sp fresh Grated Cconut
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • few Curry Leaves
  • 2 sp Oil

Instructions

Wash well sema vankaya/chow chow, peel and chop into small pieces. Wash, peel carrot and chop into small pieces. Combine and pressure cook with enough salt and turmeric powder. Then strain out all the water.

Carrot Chayote Curry Recipe / Chow Chow Carrot Porial / Bangalore Brinjal Carrot Dry Curry

Heat oil in a pan add popu ingredients and fry, once done add chopped green chillies, curry leaves and fry for a minute. Then add cooked carrot chow chow pieces and fry on a low to medium flame for 2-3 mins or till all the moisture is evaporates.

Carrot Chayote Curry Recipe / Chow Chow Carrot Porial / Bangalore Brinjal Carrot Dry Curry

Then add in grated coconut and mix everything well, cook it for a while with cover. After that remove the lid and mix well, Now Chow Chow Carrot Porial is ready, transfer to a bowl and serve, serve it with rice or roti.

Carrot Chayote Curry Recipe / Chow Chow Carrot Porial / Bangalore Brinjal Carrot Dry Curry

 

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