Sivanis Kitchen

Veg Uttapam With Idli Batter 2nd Method – How to Make Vegetable Uttapam – Uttapam Recipes

Veg Uttapam 2nd Method – How to Make Vegetable Uttapam - Uttapam Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 2

Serving Size: 1

Ingredients

    For Uttapam :
  • 1 cup leftover Idli Batter
  • Little Salt 
  • Oil for dosa frying
  • For Mixing :
  • 1 Onion finely chopped
  • 1 Tomato finely chopped
  • 2 sp grated Carrot
  • 2 green Chillies finely chopped
  • 2 sp chopped Coriander Leaves

Instructions

  1. Take leftover idly batter in a bowl add little salt, chopped mixed vegetables and mix well. Now mix veg uttapam batter is ready.
  2. Heat 1 sp oil in a non-stick pan, when the tawa is hot pour a ladle ful of mixed batter on it and spread slightly to make a small circle. Sprinkle 1 sp of oil around the edges and top of the uttapam. Cover with a lid and cook till uttapam turns golden color, then flip and cook the other side for a few secs. Now second method veg uttapam is ready. Serve hot with any pickle.
http://www.sivaniskitchen.com/veg-uttapam-2nd-method-how-to-make-vegetable-uttapam-uttapam-recipes/

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