Ponnaganti Aaku Palli podi Kura / Water Amaranth Leaves Dry Curry with Peanut Powder
Ingredients
- 1 cupĀ chopped Water Amaranth Leaves/Ponnaganti Aaku
- 1 pinch Turmeric Powder
- enough Salt
- 2 sp Coriander Seeds
- 3/4 sp Cumin Seeds
- 6 or 7 Red Chillies
- fistful Dry Coconut Pieces
- fistful Peanuts
- 4 Garlic Cloves
- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 1/4 sp Chana Dal
- 1 Red Chilli
- 2 sp Oil
For Powder :
For Popu :
Instructions
- Heat a pan, put all above powder ingredients except coconut and fry for a few mins then add coconut pieces and fry for a min, once done transfer to a plate and allow it to cool. Once cooled grind them into a course powder along with garlic cloves.
- Heat oil in a pan add popu ingredients and fry. Once done add chopped ponnaganti leaves and stir. Sprinkle very little water and mix well. Cover with a lid, keep cooking on a slow flame till water amaranth leaves are half done.
- Then add salt, turmeric powder and mix well, continue to cook until fully cooked. Now add 2 sp ground palli powder and mix everything well and cook for a while. Turn off the flame and transfer to a serving bowl. Water amaranth leaves/ponnaganti aaku palli podi curry is ready, serve with rice or roti.
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