Sivanis Kitchen

Bajra Palak Roti / Pearl Millet Spinach Roti / Sajja Pindi Palakura Rotte – Millet Recipes

 

Bajra Palak Roti / Pearl Millet Spinach Roti / Sajja Pindi Palakura Rotte – Millet Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 4

Serving Size: 2

Ingredients

  • 1 cup Sajja Pindi/Bajra Atta
  • 1 cup chopped Spinach
  • 1/2 sp Cumin Seeds
  • 1" Ginger Piece
  • 2 Green Chillies
  • Salt to taste
  • enough warm Water

Instructions

  1. Grind ginger, green chillies into a coarse paste and keep aside. Take a bowl add bajra atta, chopped spinach, salt, cumin seeds, ground ginger chilli paste and mix well. Add enough warm water and knead into a soft dough. Divide the dough into big lemon sized balls. Put a square of wet cloth on kitchen platform and place the bajra dough ball on it.
  2. Press it with wet hand into a round circle like chapathi, then place the roti carefully over the hot tawa. Cook the bajra roti both sides on medium flame till done. Now healthy breakfast palak sajja rotte/bajra spinach roti is ready to serve, serve with fresh yogurt.
http://www.sivaniskitchen.com/bajra-palak-roti-pearl-millet-spinach-roti-sajja-pindi-palakura-rotte-millet-recipes/

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