Avakai Rice Recipe / Avakaya Annam – how to make Avakaya Rice

Avakai Rice Recipe / Avakaya Annam - how to make Avakaya Rice

Avakai Rice Recipe / Avakaya Annam - how to make Avakaya Rice

Avakai Rice Recipe / Avakaya Annam - how to make Avakaya Rice

Avakai Rice Recipe / Avakaya Annam – how to make Avakaya Rice Avakai Rice Recipe / Avakaya Annam – how to make Avakaya Rice Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup Cooked Rice
  • 2 sp Avakaya/Mango Pickle
  • 1 Onion finely chopped
  • little Salt

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 2 Red Chillies
  • few Curry Leaves
  • 1 sp Ghee
  • 1 sp Oil

Instructions

Take a mixing bowl add cooked rice, avakaya pickle and mix very well, keep it aside.

Avakai Rice Recipe / Avakaya Annam - how to make Avakaya Rice

Heat oil+ghee in a pan add popu ingredients and fry, once done add curry leaves, chopped onion and stir. Add little salt and fry until the onions are tender but not brown.

Avakai Rice Recipe / Avakaya Annam - how to make Avakaya Rice

Then add fried popu to mixed rice and mix everything well. Now avakaya rice is ready to serve.

Avakai Rice Recipe / Avakaya Annam - how to make Avakaya Rice

 

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