Cabbage Mango Dal Recipe / Cabbage Mamidikaya Pappu / Patta Gobhi Mango Dal

Cabbage Mango Dal Recipe / Cabbage Mamidikaya Pappu / Patta Gobhi Mango Dal

Cabbage Mango Dal Recipe / Cabbage Mamidikaya Pappu / Patta Gobhi Mango Dal

Cabbage Mango Dal Recipe/Cabbage Mamidikaya Pappu/Patta Gobhi Mango Dal

Cabbage Mango Dal Recipe / Cabbage Mamidikaya Pappu / Patta Gobhi Mango Dal Cabbage Mango Dal Recipe / Cabbage Mamidikaya Pappu / Patta Gobhi Mango Dal Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 small cup Toor Dal/Kandi Pappu
  • 1 cup chopped Cabbage/Patta Gobhi
  • few Mango Pieces
  • 2 Green Chillies chopped
  • 1 sp Red Chilli Powder
  • 1 pinch Turmeric Powder
  • Salt to taste
  • chopped Coriander Leaves

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Cumin Seeds
  • 1 Red Chilli crocked
  • 1 pinch Hing
  • Curry Leaves
  • 2 sp Oil

Instructions

In a bowl place green chillies, mango pieces, chopped cabbage with little water, wash toor dal well in a separate bowl. Pressure cook dal and veggies separately for 3 whistles. Once done turn off the heat and allow it to cool, after that remove the lid and mash it well.

Cabbage Mango Dal Recipe / Cabbage Mamidikaya Pappu / Patta Gobhi Mango Dal

Heat oil in a pan add popu ingredients and fry, once done add curry leaves and fry for a while. Then add cooked dal + cabbage mango mixture and mix well.

Cabbage Mango Dal Recipe / Cabbage Mamidikaya Pappu / Patta Gobhi Mango Dal

Now add in salt, turmeric powder, red chilli powder and stir well, let it cook for a couple of mins. Lastly add chopped coriander leaves and give it a quick stir, then turn off the flame and transfer the cabbage mango dal into a serving bowl and garnish with fresh coriander leaves. It is a side dish for rice and roti.

Cabbage Mango Dal Recipe / Cabbage Mamidikaya Pappu / Patta Gobhi Mango Dal

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