Chukkakura Tomato Curry Recipe / Khatti Palak Tomato Sabji / Sorrel Spinach Tomato Curry

Ingredients

• 2 cups chopped Chukkakura/Khatti Palak
• 1 Onion finely chopped
• 2 tomatoes chopped
• 1/2 sp Ginger Garlic Paste
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• 1/2 sp Jaggery (optional)
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli
• Curry Leaves
• 2 sp Oil

Instructions

1. Heat oil in a kadai add popu ingredients and fry, once done add chopped onion, green chillies, curry leaves and stir.
2. Cook until the onions are translucent add ginger garlic paste and stir-fry for 30 secs, then add chopped tomatoes and cook.
3. Cook it with little water, turmeric powder and red chilli powder for 2-3 mins, then add chopped chukkakura and cook.
4. Once the curry is completely cook, then turn off the flame and transfer into a serving bowl, now chukkakura tomato curry is ready to serve, serve with rice or roti.