Onion Curd Rice Recipe – South Indian Yogurt Rice With Onion

Ingredients

• 1 cup Cooked Rice
• 1 cup Fresh Curd/yogurt
• 1/4 cup Milk
• 1 small Onion chopped
• 1 Green Chilli chopped
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 1 Red Chilli
• chopped Coriander Leaves
• few Curry Leaves
• 2 sp Oil

Instructions

1. Heat oil in a pan add popu ingredients and fry, once done add chopped onion, green chillie, curry leaves & stir.
2. Fry the onions for 2-3 mins or until soft then remove from heat & allow it to cool.
3. Meanwhile, take the boiled & cooled rice in a bowl and add curd, milk, salt & mix well.
4. Then add fried onion mixture, chopped coriander leaves and mix very well & cover with a lid and set aside for 5 mins.
5. Now onion curd rice is ready, transfer into a serving plate and serve with pickle.