Onion Curd Rice Recipe – South Indian Yogurt Rice With Onion
Ingredients
- 1 cup Cooked Rice
- 1 cup Fresh Curd/yogurt
- 1/4 cup Milk
- 1 small Onion chopped
- 1 Green Chilli chopped
- Salt to taste
- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 1/2 sp Chana Dal
- 1 Red Chilli
- chopped Coriander Leaves
- few Curry Leaves
- 2 sp Oil
For Popu :
Instructions
- Heat oil in a pan add popu ingredients and fry, once done add chopped onion, green chillie, curry leaves & stir.
- Fry the onions for 2-3 mins or until soft then remove from heat & allow it to cool.
- Meanwhile, take the boiled & cooled rice in a bowl and add curd, milk, salt & mix well.
- Then add fried onion mixture, chopped coriander leaves and mix very well & cover with a lid and set aside for 5 mins.
- Now onion curd rice is ready, transfer into a serving plate and serve with pickle.
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