Dondakaya Pachadi / Simple Tindora Chutney Recipe / Ivy Gourd Chutney

Dondakaya Pachadi / Simple Tindora Chutney Recipe / Ivy Gourd Chutney

Dondakaya Pachadi / Simple Tindora Chutney Recipe / Ivy Gourd Chutney

Dondakaya Pachadi / Simple Tindora Chutney / Ivy Gourd Chutney

Dondakaya Pachadi / Simple Tindora Chutney Recipe / Ivy Gourd Chutney Dondakaya Pachadi / Simple Tindora Chutney Recipe / Ivy Gourd Chutney Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 small cup chopped Tindora/Dondakaya Mukkalu
  • small gooseberry size Tamarind
  • 6-7 Green Chillies
  • 1 pinch Turmeric Powder
  • 4 crushed Garlic Cloves(optional)
  • enough Salt

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • 1 pinch Hing
  • 3 sp Oil
  • few Curry Leaves

Instructions

Wash tindora well and trim the edges and chop into small pieces and keep aside. Remove the stalks of the green chillies and wash well, wash tamarind and soak it in a little water.

Dondakaya Pachadi / Simple Tindora Chutney Recipe / Ivy Gourd Chutney

Combine and blend green chillies, tamarind, salt, turmeric powder into a coarseĀ paste.

Dondakaya Pachadi / Simple Tindora Chutney Recipe / Ivy Gourd Chutney

Next add ivy gourd pieces and blend into a coarse paste and keep aside.

Dondakaya Pachadi / Simple Tindora Chutney Recipe / Ivy Gourd Chutney

Heat oil in a pan add popu ingredients and fry, once done add curry leaves and fry for a while. In this stage add crushed Garlic and fry till light brown.

Dondakaya Pachadi / Simple Tindora Chutney Recipe / Ivy Gourd Chutney

Then add in ground chuntey and cook on low flame until the raw smell goes out. Now simple Dondakaya Pachadi/Tindora Chutney is ready. serve it to rice or roti.

Dondakaya Pachadi / Simple Tindora Chutney Recipe / Ivy Gourd Chutney

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