Kodo Millet Ven Pongal Recipe/Arikelu Pappu Pongali/Varagu Arisi Khichdi

Ingredients

• 1 cup Kodo Millet/Arikelu
• 1/2 cup Moong Dal
• 21/2 cups Water
• Salt to taste
Popu For Pongal :
• 1 sp crushed Black Pepper
• 1/2 sp Cumin Seeds
• 1 pinch Hing
• 2 sp chopped Green Chillies
• 2 sp chopped Ginger
• 4 no Cashew Nuts
• Curry Leaves
• 2 sp Ghee
• 2 sp Oil

Instructions

1. Combine and wash the moong dal, millet and pressure cook with water and salt for 3 whistles. Once done remove from the flame and keep aside.

2. Meanwhile, heat ghee nd oil in a small frying pan add cumin seeds, crushed black pepper and fry for 10 secs, then add the remaining ingredients to the pan and fry for a few secs. When done add it to cooked pongal and mix it well. Now healthy recipe kodo millet ven pongal is ready, serve hot with any pickle or powder.