Ragi Poori Recipe / Finger Millet Puri Recipe / Ragi Atta Puri
Ingredients
- 1 cup Ragi Atta/Finger Millet Flour
- 1 cup Wheat Flour
- 2 sp Wheat Flour for dusting
- Oil for Deep Fry
- Enough Salt
- Water
Instructions
- Combine ragi flour, wheat flour, salt and make a dough with enough water, rest the dough for 10 mins.
- Make small balls and roll them into puris and deep fry them in hot oil, remove on a paper.
- Now ragi puris are ready to serve, serve with any curry.
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