Tummikura Chintakaya Pesara Pappu/Tummi Aaku Raw Tamarind Dal – Dal Recipes

Tummikura Chintakaya Pesara Pappu/Tummi Aaku Raw Tamarind Dal - Dal Recipes

Tummikura Chintakaya Pesara Pappu/Tummi Aaku Raw Tamarind Dal - Dal Recipes

Tummikura Chintakaya Pesara Pappu/Tummi Aaku Raw Tamarind Dal - Dal Recipes

Tummikura Chintakaya Pesara Pappu/Tummi Aaku Raw Tamarind Dal – Dal Recipes Tummikura Chintakaya Pesara Pappu/Tummi Aaku Raw Tamarind Dal – Dal Recipes Print This
Serves: 3 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 small cup Moong Dal
  • 1 cup chopped Tummi Koora
  • 1 Tomato chopped
  • 4 Green Chillies chopped
  • 4-5 Raw Tamarind
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • few Curry Leaves
  • few Tummi Aaku
  • 1 pinch Hing
  • 2 sp Oil

Instructions

Separate the tummi leaves/tummikura from the stalks and wash well then chop the tummi aaku into small pieces and keep aside. Wash and chop tomato, green chillies and set aside.

Tummikura Chintakaya Pesara Pappu/Tummi Aaku Raw Tamarind Dal - Dal Recipes

Wash chintakayalu/raw tamarind thoroughly and cut into small pieces. Then blend the raw tamarind into a coarse paste.

Tummikura Chintakaya Pesara Pappu/Tummi Aaku Raw Tamarind Dal - Dal Recipes

Wash well and cook moong dal for 20 mins on stove-top until the dal is soft and cooked.

Tummikura Chintakaya Pesara Pappu/Tummi Aaku Raw Tamarind Dal - Dal Recipes

Add in chopped tummikura, tomato, green chillies and stir-cook for 10 mins or till the tummi leaves and tomatoes are cooked well then add turmeric powder, ground raw tamarind paste and stir. Continue to cook for a couple of mins.

Tummikura Chintakaya Pesara Pappu/Tummi Aaku Raw Tamarind Dal - Dal Recipes

Then add enough salt and mix well. Let it leave on low-medium flame for 5 mins. Now Turn off the flame  and keep aside.

Tummikura Chintakaya Pesara Pappu/Tummi Aaku Raw Tamarind Dal - Dal Recipes

Heat oil in a pan add popu ingredients and fry, once done add curry leaves, few tummi aakulu and fry, then add it to cooked dal and mix well. Thummi Kura dal is a special dish made only on Karthika Masam, now Kartika Masam special recipe Tummikura pappu is ready. Transfer into a serving bowl and serve.

Tummikura Chintakaya Pesara Pappu/Tummi Aaku Raw Tamarind Dal - Dal Recipes

Leave a Comment

five × four =

* By using this form you agree with the storage and handling of your data by this website.