Alasandalu Punugulu / Bobbarla Bondalu / Black Eyed Peas Fritters - Snacks
Ingredients
- 1/2 cup Alasandalu/Bobbarlu/Black Eyed Peas
- 2 sp Rice Flour
- 1 Onion finely chopped
- 1/2 sp Cumin Seeds
- 2 Green Chillies finely chopped
- 2 sp chopped Coriander Leaves
- 2 sp chopped Curry Leaves
- Salt to taste
- Oil for deep fry
- 2 sp chopped Onion
- 2 sp chopped Coriander Leaves
for Garnishing :
Instructions
- Wash thoroughly and soak black eyed beans in enough water for 6-7 hours or overnight.
- Next day wash and drain them, keep aside for 20 min, then grind into a coarse paste without adding water and transfer into a mixing bowl.
- Add the remaining ingredients (except oil) and mix well, heat oil in a frying pan, when hot take small portion of the mixed batter and drop them( small lemon sized) gently into the hot oil.
- Once the punugulu turn dark golden brown in color then remove from the cooking oil and place over a kitchen towel or tissue to drain excess oil.
- Repeat the process with the remaining batter, now alasandalu punugulu/bondalu are ready to serve.
- Garnish with chopped onion, coriander leaves and serve hot with ketchup or coconut chutney.
SivanisKitchen