Sivanis Kitchen

Paratha With Leftover Dal / Palak Dal Paratha / Leftover Spinach Dal Paratha

Paratha With Leftover Dal / Palak Dal Paratha / Leftover Spinach Dal Paratha

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 4

Serving Size: 2

Ingredients

  • 1 small cup leftover Palak Mango Dal
  • 1 cup Wheat Flour
  • 1 pinch Turmeric Powder
  • 1 Onion finely chopped
  • 2 Green Chillies finely chopped
  • chopped Coriander Leaves
  • enough Salt
  • 2 sp Wheat Flour for dusting
  • Oil for frying

Instructions

  1. Take leftover palak dal into a bowl and add above ingredients and mix well, add little water if required & make a soft dough and keep it aside for 10 -15 mins with cover.
  2. Divide the dough into lime sized balls, flatten one ball of the dough with your hand, sprinkle some flour & then roll it out into a thin chapati.
  3. Heat a tawa, when it's hot gently place paratha on it and cook it on both sides with little oil.
  4. Now leftover dal paratha is ready, serve it with chutney or fresh yogurt.
http://www.sivaniskitchen.com/paratha-with-leftover-dal-palak-dal-paratha-leftover-spinach-dal-paratha/

Related posts