Chukkakura Beans Kura / Sorrel Spinach Green Beans Curry Recipe
Ingredients
- 1 cup chopped Chukkakura / Sorrel Spinach Leaves
- 1 cup cooked Beans pieces
- 1 Onion chopped finely
- 1/2 sp Coriander Powder
- 1 pinch Turmeric Powder
- 1 sp Red Chilli Powder
- Salt to taste
- 1/2 sp Mustard Seeds
- 1/2 sp Chana Dal
- 1/2 sp Urad Dal
- 1 Red Chilli crocked
- Curry Leaves
- 2 sp Oil
For Popu :
Instructions
- Heat oil in a pan add popu ingredients and fry, once done add curry leaves, onion and stir until tender.
- Add chopped chukkakura, turmeric powder, salt and stir, sprinkle little water and cook with cover on low flame.
- When done add cooked green beans, coriander, red chilli powders and mix well, let it cook for a couple of mins on low flame.
- Remove from the flame and transfer into a serving bowl, now chukkakura beans curry is ready to serve, serve with rice or rotis.
SivanisKitchen