Cabbage Tomato Pachadi / Patta Gobhi Tomato Chutney
Ingredients
- 1 cup chopped Cabbage
- 1 Tomato chopped
- 6 Green Chillies
- 2 Garlic Cloves (optional)
- 2 inches Tamarind Flake
- Salt to taste
- 1/2 sp Mustard seeds
- 1/4 sp Methi Seeds
- 1/2 sp Chana Dal
- 1/2 sp Urad Dal
- 1 pinch Hinghu
- 4 sp Oil
- 1/4 sp Mustard seeds
- 1/4 sp Urad dal
- 1 Red Chilli crocked
- Curry Leaves
- 1 sp Oil
For Chutney Popu :
For Popu :
Instructions
- Wash and soak tamarind in little water and keep aside.
- Heat oil in a fry pan add chutney ingredients and fry, when done remove from the pan and keep aside.
- Add 2 sp oil in the same pan add chopped cabbage, tomato and green chillies, tamarind flake, cover with a lid and cook. Keep checking in middle and cook until they are soft, then remove from the heat and allow it to cool.
- First grind fried popu, green chillies, tamarind, turmeric powder, salt, next add fried cabbage, tomato and grind slightly, if required add a little water.
- Transfer into a serving bowl, now heat 1 sp oil in a small frying pan add popu and fry, When done add it to ground chutney and mix well.
- Now Cabbage tomato pachadi/cabbage tomato chutney is ready to serve. Serve with rice and rotis.
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