Vankaya Tomato Kura / Brinjal Tomato Curry / Eggplant Tomato Sabji

Vankaya Tomato Kura / Brinjal Tomato Curry / Eggplant Tomato Sabji

Vankaya Tomato Kura / Brinjal Tomato Curry / Eggplant Tomato Sabji

Vankaya Tomato Kura / Brinjal Tomato Curry / Eggplant Tomato Sabji

Vankaya Tomato Kura / Brinjal Tomato Curry / Eggplant Tomato Sabji Vankaya Tomato Kura / Brinjal Tomato Curry / Eggplant Tomato Sabji Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 no Vankayalu/Brinjal
  • 2 no Tomatoes
  • 1 Green Chilli chopped
  • 1 pinch Turmeric Powder
  • enough Salt

For Powder :

  • 1 sp Coriander Seeds
  • 1/2 sp Cumin Seeds
  • fistful Peanuts
  • fistful Dry Coconut Pieces
  • 5-6 Red Chillies
  • 1/2 sp Oil

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • few Curry Leaves
  • 3 sp Oil

Instructions

Wash the brinjal well, chop them into lengthwise slices and put them in salt water. Wash tomatoes and chop into small pieces and keep aside. Heat oil in a pan add coriander seeds, cumin seeds, red chillies and fry for a couple of mins. Turn off the flame and allow it cool for a while.

Vankaya Tomato Kura / Brinjal Tomato Curry / Eggplant Tomato Sabji

Once cooled blend them into a coarse powder along with coconut pieces and keep aside.

Vankaya Tomato Kura / Brinjal Tomato Curry / Eggplant Tomato Sabji

Heat oil in a pan add popu ingredients and fry, once done add curry leaves, chopped green chillies and stir-fry for a while. Next add chopped tomatoes and stir.

Vankaya Tomato Kura / Brinjal Tomato Curry / Eggplant Tomato Sabji

Cook till the tomatoes turn soft and mushy. Then add in brinjal pieces, turmeric powder, enough salt and mix well.

Vankaya Tomato Kura / Brinjal Tomato Curry / Eggplant Tomato Sabji

Sprinkle a very little water and stir. Cover with a lid and cook on medium flame until done.

Vankaya Tomato Kura / Brinjal Tomato Curry / Eggplant Tomato Sabji

Once done add ground powder and mix everything well, cover and cook again on a very low heat for a couple of mins. Now spicy and tasty brinjal tomato curry is ready, turn off the flame and transfer into a serving bowl and serve with rice or roti.

Vankaya Tomato Kura / Brinjal Tomato Curry / Eggplant Tomato Sabji

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