Maggi Fritters / Maggi Noodles Pakoda – Kids Special recipe - Tea time Snacks
Ingredients
- 1 Pocket Maggi 2 minute Noodles
- 1 cup Water
- 1 Onion finely chopped
- 1 Green Chilli chopped
- 3 sp Besan/Gram Flour
- 1 sp Corn Flour
- 1/2 sp Red Chilli Powder
- little Salt
- Oil for deep fry
- chopped Coriander Leaves
- chopped Curry Leaves
Instructions
- Boil water in a pan and add crushed maggi, maggi masala and cook until all the water completely absorbed. Remove from the heat and transfer into a mixing bowl and leave to cool.
- Once cooled add above remaining ingredients (except oil)and mix very well. Now the pakoda batter is ready. Heat oil in a kadai, when hot take small portion of the maggi besan mixture and drop them in the hot oil.
- Deep fry them on medium heat until golden brown in color then remove from the pan and place them onto a paper towel to drain excess oil. Repeat the same process with the remaining batter. Now kids favourite recipe maggi noodles fritters/pakoda is ready, serve hot with tomato ketchup.
SivanisKitchen