Sivanis Kitchen

Suji Coconut Burfi / Rava Kobbari Burfi / Semolina Coconut Burfi – Burfi Recipes

Suji Coconut Burfi / Rava Kobbari Burfi / Semolina Coconut Burfi – Burfi Recipes Suji Coconut Burfi / Rava Kobbari Burfi / Semolina Coconut Burfi – Burfi Recipes Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup Rava/Suji/Semolina
  • 1 cup Fresh Grated Coconut
  • 1 cup Sugar
  • 1/2 sp Elaichi Powder
  • 2 sp Ghee

Instructions

Heat a non-stick kadai and add semolina/rava to it. Roast the suji on low flame for a while, then transfer the rava to a plate and keep aside. Apply little ghee to a plate and keep aside.

Put sugar in the same kadai add 1/4 cup of water and bring to a boil, keep stirring till the sugar completely dissolves and boil for 1 min, then add suji, coconut and mix well.

Mix well with the sugar syrup, stirring continuously till the mixture turns lightly thick, then add 1 sp ghee, elaichi powder and mix well. Cook on low-medium heat until the mixture thickens completely.

Once done remove from the flame and transfer the suji + coconut mixture onto a greased plate and spread it evenly. Let it leave for some time and cut it into desired pieces, now Suji Coconut Burfi is ready, store them in an airtight container.

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