Suji Coconut Burfi/Rava Kobbari Burfi/Semolina Coconut Burfi – Burfi Recipes

Suji Coconut Burfi/Rava Kobbari Burfi/Semolina Coconut Burfi - Burfi Recipes

Suji Coconut Burfi/Rava Kobbari Burfi/Semolina Coconut Burfi - Burfi Recipes

Suji Coconut Burfi/Rava Kobbari Burfi/Semolina Coconut Burfi - Burfi Recipes

Suji Coconut Burfi/Rava Kobbari Burfi/Semolina Coconut Burfi – Burfi Recipes Suji Coconut Burfi/Rava Kobbari Burfi/Semolina Coconut Burfi – Burfi Recipes Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup Rava/Suji/Semolina
  • 1 cup Fresh Grated Coconut
  • 1 cup Sugar
  • 1/2 sp Elaichi Powder
  • 2 sp Ghee

Instructions

Heat a non-stick kadai and add semolina/rava to it. Roast the suji on low flame for a while, then transfer the rava to a plate and keep aside. Apply little ghee to a plate and keep aside.

Suji Coconut Burfi/Rava Kobbari Burfi/Semolina Coconut Burfi - Burfi Recipes

Put sugar in the same kadai add 1/4 cup of water and bring to a boil, keep stirring till the sugar completely dissolves and boil for 1 min, then add suji, coconut and mix well.

Suji Coconut Burfi/Rava Kobbari Burfi/Semolina Coconut Burfi - Burfi Recipes

Mix well with the sugar syrup, stirring continuously till the mixture turns lightly thick, then add 1 sp ghee, elaichi powder and mix well. Cook on low-medium heat until the mixture thickens completely.

Suji Coconut Burfi/Rava Kobbari Burfi/Semolina Coconut Burfi - Burfi Recipes

Once done remove from the flame and transfer the suji + coconut mixture onto a greased plate and spread it evenly. Let it leave for some time and cut it into desired pieces, now Suji Coconut Burfi is ready, store them in an airtight container.

Suji Coconut Burfi/Rava Kobbari Burfi/Semolina Coconut Burfi - Burfi Recipes

Suji Coconut Burfi/Rava Kobbari Burfi/Semolina Coconut Burfi - Burfi Recipes

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