Mini Idli bajjilu / Mini Idli Fritters – Kids recipe – Easy Bajji Recipes

Ingredients

• 14 Mini Idlis/leftover Idlis
• 4 sp Besan/Gram Flour
• 1 sp Rice Flour
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• 1 pinch Baking Soda/Cooking Soda
• enough Salt
• Oil for deep fry

Instructions

1. In a mixing bowl mix above ingredients (except oil, idlis) to form a thick batter with enough water.
2. Heat oil in a frying pan, when the oil is hot dip the idlis one by one into the batter and nicely drop them in hot oil.
3. Fry them till golden color on both sides, then remove from the hot oil and place them on a paper towel to drain excess oil.
4. Repeat the same with the rest of idlis, now mini idli bajji are ready to serve, serve with any pickle or tomato sauce.