Aloo Chana Masala Recipe / Aloo Chole Gravy Curry / Sengala Masala Kura – Gravy Curries

Aloo Chana Masala Recipe/Aloo Chole Gravy Curry/Sengala Masala Kura-Gravy Curries

Prep Time: 8 hours, 10 minutes

Cook Time: 15 minutes

Total Time: 8 hours, 25 minutes

Serving Size: 3

Ingredients

  • 1/2 cup Chole/Kabuli Chana
  • 1 Potato/Aloo
  • 1 Onion finely chopped
  • 1 Tomto finely chopped
  • 1 sp Ginger Garlic Paste
  • 1/2 sp Cumin Seeds
  • 1 pinch Inguva/Hing
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 1 sp Coriander Powder
  • 1/2 sp Chana Masala
  • 1/2 sp Garam Masala
  • 1 sp Lemon Juice
  • Salt to taste
  • 3 sp Oil
  • chopped Coriander Leaves

Instructions

  1. Wash and soak kabuli chana for around 8 hours or overnight, next day put them in a pressure cooker along with soaked water and cook, don't drain the water, use it for cooking.
  2. Meanwhile boil potato, once done remove the skin and chop it into small pieces and keep aside.
  3. Heat oil in a pan add cumin seeds, hing, allow it to splutter, then add chopped onion, green chillies, ginger garlic paste and stir.
  4. Fry until the onions turn translucent add the chopped tomatoes and cook till soft, then add in coriander powder, red chilli powder, turmeric powder, salt and mix well.
  5. Cook for 30 secs then add chopped aloo, boiled chana along with its water, garam masala, chana masala and cook with a lid for 5 mins on low flame.
  6. Finely add chopped coriander leaves, lemon juice and mix it well, turn off the flame and transfer into a serving bowl.
  7. Aloo chole gravy curry is ready, garnish with chopped coriander leaves and serve, serve hot with chapati or puri.
http://www.sivaniskitchen.com/aloo-chana-masala-aloo-chole-curry/

Leave a Comment

two − two =

* By using this form you agree with the storage and handling of your data by this website.