Sivanis Kitchen

Pulka Recipe / Soft Roti On Stove Top – how to prepare Pulka

Pulka Recipe / Soft Roti On Stove Top - how to prepare Pulka

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Serving Size: 3

Ingredients

  • 1 cup Wheat Flour
  • Salt to taste
  • 2 sp Wheat Flour for dusting
  • Water

Instructions

  1. Take wheat flour into a bowl and add salt and mix well.
  2. Add enough water and make a soft dough, let them rest for about 20 mins with cover.
  3. Divide the dough into lime size balls & roll out each ball to make a medium sized circle.
  4. Heat tava, when it hot cook the roti on medium heat for 1 min only.
  5. Hold the roti with tongs then remove the tava & put the roti directly on high flame.
  6. Once the roti puffs like balloon now flip to another side & cook for few seconds.
  7. Remove it from flame, apply little ghee and wrap it in a kitchen towel or in a bowl.
  8. Repeat the process with all the balls, now pulks are ready to serve, serve with curry.
http://www.sivaniskitchen.com/pulka-soft-roti-on-stove-top/

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