Pulka Recipe / Soft Roti On Stove Top – how to prepare Pulka

Ingredients

• 1 cup Wheat Flour
• Salt to taste
• 2 sp Wheat Flour for dusting
• Water

Instructions

1. Take wheat flour into a bowl and add salt and mix well.
2. Add enough water and make a soft dough, let them rest for about 20 mins with cover.
3. Divide the dough into lime size balls & roll out each ball to make a medium sized circle.
4. Heat tava, when it hot cook the roti on medium heat for 1 min only.
5. Hold the roti with tongs then remove the tava & put the roti directly on high flame.
6. Once the roti puffs like balloon now flip to another side & cook for few seconds.
7. Remove it from flame, apply little ghee and wrap it in a kitchen towel or in a bowl.
8. Repeat the process with all the balls, now pulks are ready to serve, serve with curry.