Kobbari Mamidikaya Pachi Mirchi Pachadi / Coconut Raw Mango Green Chilli Chutney

Ingredients

• 1 cup grated Fresh Coconut
• 6 or 7 Green Chillies
• fistful Mango Pieces
• 1 pinch Turmeric Powder
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/4 sp Methi Seeds
• 1 pinch Inguva / Hing
• Salt to taste
• 2 sp Oil
For Popu :
• 1/4 sp Mustard Seeds
• 1/4 sp Urad Dal
• Curry Leaves
• 1 sp Oil

Instructions

1. Heat oil in a pan add mustard seeds, methi seeds, urad dal, hing and fry.Then add green chillies and stir - fry for a couple of mins on low flame, then remove from the heat and allow it to cool.

2. Once cooled grind fried popu ingredients into a coarse paste along with salt and turmeric powder, then add mango pieces and blend.

3. Now add in grated coconut and grind into a coarse paste, then transfer the ground chutney into a serving bowl.

4. Heat 1 sp oil in a small pan add popu ingredients and fry, once done add it to ground chutney and mix well. Now kobbari mamidikaya pachadi/coconut raw mango chutney is ready to serve, serve with hot rice.