Urad Dal Dumplings / Small Minapa Bondalu

Ingredients

• 1 cup Urad Dal
• few Fresh Coconut Pieces
• 1/4 sp crushed Black Pepper
• 1 Green Chilli finely chopped
• chopped Curry Leaves
• Salt to taste
• Oil for deep fry

Instructions

1. Wash and soak urad dal for 2 hours & grind into a fine paste adding as little water.
2. In a mixing bowl combine urad dal batter, coconut pieces, salt, pepper powder and mix.
3. Add chopped curry leaves, chopped green chillies & mix thoroughly, now the batter is ready.
4. Heat oil in a frying pan, take a small lemon sized batter & drop into hot oil.
5. Fry them until golden brown in color, remove from the pan & drain them on a paper towel.
6. Now minapa bondalu are ready to serve, serve hot with chutney.