Sivanis Kitchen

Carrot Capsicum Raita / Carrot Simla Mirchi Perugu Pachadi – Raita Recipes

Carrot Capsicum Raita / Carrot Simla Mirchi Perugu Pachadi – Raita Recipes

Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

Serving Size: 2

Ingredients

    For Raita :
  • 1 small cup Yogurt/Curd
  • 3 sp grated Carrot
  • 3 sp finely chopped Capsicum
  • 2 Green Chillies finely chopped
  • 1 sp finely chopped Coriander Leaves
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 2 Red Chillies
  • few Curry Leaves
  • 1 sp Oil

Instructions

  1. Place yogurt in a mixing bowl and whisk well. Then add above ingredients except popu.
  2. Mix well and keep aside. Heat oil in a small frying pan add popu ingredients and fry, once done add it to prepared curd mixture and mix well. Now carrot capsicum raita is ready. Serve it to a side dish for rice or roti.
http://www.sivaniskitchen.com/carrot-capsicum-raita-carrot-simla-mirchi-perugu-pachadi-raita-recipes/

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