Bajra Flakes Tomato Bath/Pearl Millet Poha Tomato Upma - Upma Varieties-Millet recipes
Ingredients
- 1 cup Bajra Flakes/Sajjalu Atukulu
- 1 Onion finely chopped
- 1 Tomato finely chopped
- 1 Green Chillie chopped
- 1/4 sp Turmeric Powder
- Salt to taste
- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 1/2 sp Chana Dal
- 1 Red Chilli crocked
- few Curry Leaves
- 2 sp Oil
For Popu :
Instructions
- Take bajra poha in a colander and rinse it under running water, then squeeze them and keep aside. Heat oil in a pan add popu ingredients and fry, once done add chopped curry leaves, chopped green chilli, onion and saute till tender.
- Then add chopped tomato, turmeric powder and cook for a while till soft. Add a splash of water if needed. Now add squeezed bajra poha, salt and mix everything well. Cook on low flame for a couple of mins with a lid. After that turn off the flame and transfer into a serving bowl, now healthy recipe bajra flakes tomato upma is ready, serve hot.
SivanisKitchen