Sivanis Kitchen

Semiya Coconut pulihora / Vermicelli Coconut Lemon Bath / Semiya Kobbari Nimma Pulihora

Semiya Coconut pulihora / Vermicelli Coconut Lemon Bath / Semiya Kobbari Nimma Pulihora

Semiya Coconut pulihora / Vermicelli Coconut Lemon Bath / Semiya Kobbari Nimma Pulihora Semiya Coconut pulihora / Vermicelli Coconut Lemon Bath / Semiya Kobbari Nimma Pulihora Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup Semiya/Vermicelli
  • 3 sp Grated Fresh Coconut
  • 2 Green Chillies slit lengthwise
  • 1/4 sp Turmeric Powder
  • 2 sp Lemon Juice
  • enough Salt

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • fistful Peanut
  • 2 Red Chillies
  • 2 sp chopped Coriander Leaves
  • few Curry Leaves
  • 3 sp Oil

Instructions

In a bowl add 3 cups of water, little salt, 1 sp oil and allow it to boil, when it start boiling add the vermicelli and cook for 3 to 4 mins. Once semiya/vermicelli is cooked then turn off the flame and pour into a strainer to drain water, pour cold water over it and keep aside.

Heat remaining oil in a pan add popu ingredients and fry, once done add peanuts, curry leaves, chopped green chillies and fry for a min, then add grated coconut, turmeric powder and stir.

Fry the coconut on low flame for 1 min, then add boiled vermicelli, enough salt and stir gently until it mix completely.

Mix well and let it cook for a couple of mins, now add lemon juice and mix everything well.

Finally add chopped coriander leaves and stir well. Then turn off the heat and transfer into a serving bowl. Now vermicelli coconut lemon bath is ready to serve.

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